Thank you.
They all sound so lovely, thank you!
a really nice one is if you halve some cherry tomatoes and heat with a little olive oil and balsamic vinegar in your preferred quantities Then cook a ciabatta and cut in half lengthways. On each half of the ciabatta, layer the tomatoes and then a few slices of halloumi. Pop under the grill of a few minutes and voila! only takes like 10-15 mins so perfect if you're in a rush!
Do you know any recipes using Halloumi cheese?
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June 14th, 2009 at 3:49 pm
Saganaki - the cheese is set aflame with brandy - then served with pita bread - it is absolutely divine.
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June 14th, 2009 at 4:35 pm
Grilled Halloumi with Sauteed Green Beans
halloumi cheese, cut into 1/4-inch thick slices
lemon wedges
- green beans, cut into small segments and sauteed in a bit of water, olive oil and salt for just a couple minutes.
chives, snipped
fine and coarse grain sea salt
Place the halloumi slices directly on a hot grill. Arrange the lemon wedges on the grill as well. Grill for 5 minutes or so on the first side, flipping both the lemons and cheese when they are golden.
To serve, arrange a small pile of green beans on top of each halloumi slice, squeeze a bit of grilled lemon juice on the green beans, and sprinkle with chopped chives and a bit of coarse sea salt.
References :
http://www.101cookbooks.com/archives/001489.html
June 14th, 2009 at 4:41 pm
a really nice one is if you halve some cherry tomatoes and heat with a little olive oil and balsamic vinegar in your preferred quantities Then cook a ciabatta and cut in half lengthways. On each half of the ciabatta, layer the tomatoes and then a few slices of halloumi. Pop under the grill of a few minutes and voila! only takes like 10-15 mins so perfect if you're in a rush!
References :
June 14th, 2009 at 5:00 pm
You can grill it together with sliced aubergines.
I like it in pasta as well, with fresh cherry tomatoes (no tomato sauce), garlic and herbs.
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