I do not need to know how cheese is made, but how is cheese aged for so long such as six months that it doesn’t spoil? Is it kept refrigerated during the aging process? Under what conditions? I need to know specific details because I am experimenting with making raw milk cheese. Please give a source. Thanks.
Aged cheeses are aged in “caves” with tightly controlled temperature and humidity.
How is cheese, particularly raw milk cheese, aged?
Where can I find Halloumi cheese in the GTA region?
I would like to know any store that sells Halloumi cheese within the corrider of Oshawa to Niagara. If not that, then where can I order it online that will send it to GTA area. Best answer will get priority to someone who gives me a store and not a website.
there is all i found to many to count but i didnt fined anything close to you sorry i tryed